7 T unsalted butter
1 1/2 c multigrain (rolled rye and oat) cereal - available at Trader Joes
5 t sesame seed
5 t poppy seeds
1/2 T honey
5 T spelt flour
1/2 t salt
1 t baking powder
Melt butter in a saucepan.
Add the oat/rye flake multigrain cereal, seeds, and honey
Remove from heat and stir
Stir in flour, salt, and baking powder
Stir in 7 T boiling water
With moist hands, press or roll dough as thinly as possible on a baking sheet lined with parchment
Sprinkle top with a tablespoon each of cereal, sesame seed, poppy seed, and flax seed if you have it
Bake at 300 for 35 min. or until lightly browned
When cool break into irregular cracker sized pieces